Well how about that, today May 6 is National Crêpes Suzette Day! So now everyone needs to either go out and order the infamous dish or make it at home tonight for a special dessert. Ummmmmm, right. This is a typical French dessert, that was invented for the Brits! French dessert Crêpes Suzette consists of…
Hurry Up Fall!
Sooner or later, seasons change. Although the first official day of Fall has come and gone, in Atlanta it still feels like summertime — it’s hot and it’s humid. Bleh. I am beyond ready for cooler temperatures and all the yummy things that go with crisp days and cool nights. Thinking about Fall made me…
When it Comes to Salads, Let’s Get a Little Naked
I learned a looooong time ago to order my salad dressing on the side when I go out to eat in an American restaurant. Sometimes even the higher end restaurants still put way too much dressing on salads for me. I love a perfectly dressed salad, not one that is literally swimming in a pool…
How to Make Your Own Icelandic Yogurt
Back in my hippie days in college — no, I really wasn’t a hippie but I did have a tie-dyed shirt — I discovered “health foods.” One of them was yogurt. Growing up I’d never even heard of yogurt let alone eaten it. But when I got to college we had a dairy on campus…
Keep the Fizz in your Champagne — If You Don’t Drink it All
Photo courtesy of Freepik New Year’s Eve is right around the corner, and the one thing most people do at midnight is toast to the New Year with Champagne, or a sparkling wine. Champagne always marks special occasions and celebrations, and if you’re lucky on New Year’s Eve maybe you’ll also get a midnight kiss….
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